How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

– It’s impossible to know exactly how much work goes into specific details. Because sometimes there’s so much work that goes into something that doesn’t necessarily come across as an ingredient that we have to spend a significant amount of time sourcing or dish-developing. (grooving electronic music) Restaurants are all about problem solving. It’s always…